STRAWBERRY FREEZER JAM

Ingredients

Strawberries (enough to make 2 cups
when crushed)
4 cups sugar
1 box pectin
3/4 cup water

Preparation

Rinse strawberries and cut the tops off. Smash the berries, using a potato smasher. In a separate bowl, measure out 2 cups of crushed strawberries and mix with 4 cups of sugar. Let the mixture stand for 10 minutes. Stir occasionally. Stir one box of pectin and 3/4 cup of water in a saucepan. Bring to a boil on high heat and stir the pectin into the strawberry mixture until dissolved. Pour into freezer containers. The jam needs to set out for 24 hours, then freeze.