SWEET CORNBREAD

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Preparation

Preheat oven to 400 degrees. Spray a 9-inch round cake pan with non-stick cooking spray. In large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until combined. Pour batter into pan. Cook for 25 minutes.