HONEY PUMPKIN PIE

Ingredients

1 (16-ounce) can solid packed pumpkin
1 cup evaporated low-fat milk
3/4 cup honey
3 eggs, slightly beaten
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon rum extract
Single 9-inch pie crust

Preparation

Combine all ingredients except pastry in large bowl: beat until well-blended. Pour into pastry lined 9-inch pie plate. Bake at 400 degrees for 45 minutes or until knife inserted near center comes out clean.