LEMON FLUFF

Ingredients

1 (12-ounce) can evaporated milk, well chilled
1 1/2 cups sugar
Juice of 3 lemons
Graham cracker crumbs

Preparation

Place crumbs in the bottom of 9-inch by 13-inch pan. With an electric mixer, whip milk until thick and add sugar and lemon juice. Pour mixture over crumbs and freeze.