CHICKEN POT PIE
1 cup chopped, cooked chicken
1 (10-ounce) can cream of chicken soup
1 (16-ounce) can mixed veggies, drained
1/2 cup of milk
1 cup of biscuit baking mix
Mix chicken, soup and veggies and put into 1?-quart baking dish. Mix milk, baking mix and egg and pour over mixture. Bake for 30 minutes in 350-degree oven.