Recipes Country Kitchen/October 2007 CUCUMBER SALAD

CUCUMBER SALAD

CUCUMBER SALAD
CUCUMBER SALAD

CUCUMBER SALAD

Ingredients

7 cups thinly sliced cucumbers
2 cups sugar
1 cup vinegar
1 tablespoon celery seed
1 tablespoon salt
1 cup sliced onions
1 bell pepper sliced into strips

Preparation

Mix all ingredients and let stand for 3 hours or more in the refrigerator. Keeps well for several days in the refrigerator.