FRUITY CREAM CHEESE PIE
1 (8-ounce) package cream cheese
1 (16-ounce) frozen whipped topping, thawed
1 1/2 cup powdered sugar
2 pie shells
1 (21-ounce) can of any flavor fruit pie filling
Cream the cream cheese, whipped topping and sugar until well blended. Pour into pie shell, and top with fruit pie filling on top. Chill and it’s ready to eat.