Home » Recipes » December 2003 » Fruit Salsa

Fruit Salsa

Fruit Salsa
Fruit Salsa

Fruit Salsa

Ingredients

1 (15-ounce) can sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 1/4 cups fresh strawberries, chopped
2 teaspoons fresh lime juice
1 teaspoon sugar
1 teaspoon grated lime peel

Preparation

Combine all ingredients, mixing gently. Serve with cinnamon crisps. Makes 2 1/2 cups.
-Millie Hawes, Governmental Affairs Department