Home » Recipes » December 2003 » Olive-Cheese Balls

Olive-Cheese Balls

Olive-Cheese Balls
Olive-Cheese Balls

Olive-Cheese Balls

Ingredients

2 sticks margarine
10 ounces extra sharp cheese, grated
2 1/2 cups plain flour
1 1/2 teaspoons red pepper (cayenne)
Pimiento-stuffed green olives

Preparation

Mix margarine, cheese, flour and pepper to form a stiff dough. Wrap dough around olives and form into 1- to 1 1/2-inch balls. Place balls on a greased cookie sheet and bake for 15-20 minutes at 350 degrees.
-Leanne Worthington, Department of Organization