Warm and Spicy Vegetable Dip

Ingredients

1 (8-ounce) package cream cheese, softened
1 (8-ounce) carton sour cream
1 large onion, chopped
1 green pepper, chopped
1/2 jar dried beef, chopped
Salt, cayenne pepper and paprika to taste

Preparation

Mix all ingredients. Refrigerate overnight or at least a few hours.
Serve warm with raw vegetables. (May be served at room temperature, but tastes great warm). Makes about 2 cups.
-Millie Hawes, Governmental Affairs Department