BLACK FOREST TRUFFLE

Ingredients

1 box chocolate cake mix
1 (3.9-ounce) box instant chocolate pudding
2 cups milk
1 (21-ounce) can cherry pie filling
1 (8-ounce) Cool Whip topping
Chocolate curls (optional)

Preparation

Bake cake according to box directions. Prepare pudding with milk and chill 30 minutes. When cake has cooled, cut in cubes and place in a large glass dish in layers: cake; cherry pie filling; pudding (1/2); and cool whip – repeat layering. Place chocolate curls (optional) on top.
— Terrie Channell
Accounting Department