CANDY BAR

Ingredients

1 (8-ounce) can crescent dinner rolls
1 (10- to 14-ounce) can condensed milk
1 (9.9-ounce) package coconut almond frosting or 1 box coconut pecan frosting unprepared
1/4 cup oleo

Preparation

Unroll rolls on ungreased pan, pressing seams together to make one big one. Pour milk over dough, followed by frosting and oleo. Cook at 400 degrees for 12-15 minutes.
— Linda Finney
Alfa Health