SPICY PECANS
SPICY PECANS

SPICY PECANS
Ingredients
1 pound pecan halves
3 tablespoons butter (melted)
3 tablespoons Worcestershire sauce
1/2 teaspoon cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon Tabasco sauce
Preparation
Melt butter; add Worcestershire sauce, cinnamon, garlic powder and Tabasco sauce; mix well. Pour over pecans, tossing pecans to coat. Bake at 350 degrees for 20 minutes, stirring occasionally while baking. Cool completely and store in an airtight container.
— Darryal Ray
Communications Department