Recipes December 2013 Country Kitchen Turkey Salad

Turkey Salad

Turkey Salad
Turkey Salad

Turkey Salad


3 cups cooked turkey, chopped
1 apple, chopped
4 tablespoons dried cranberries or raisins
4 tablespoons chopped pecans
1 (15-ounce) can mandarin oranges, drained and diced
8 lettuce leaves for serving
Dressing: ½ cup plain yogurt
2 tablespoons mayonnaise
2 tablespoons brown mustard
½ teaspoon salt
½ teaspoon pepper


In a large mixing bowl, toss together turkey, apple, cranberries, pecans and oranges. Set aside. In a small bowl whisk together dressing ingredients. Drizzle over turkey mixture and gently mix together. Arrange lettuce leaves on serving platter. Mound salad over leaves.