Recipes December 2014 Country Kitchen Pecan Pie

Pecan Pie

Pecan Pie
Pecan Pie

Pecan Pie


Start-to-finish: 50 minutes (10 minutes active)

3/4 cup light corn syrup 

½ cup sugar 

4 tablespoons butter 

3 eggs

1 teaspoon vanilla  

1 unbaked pie shell 

1 cup pecans


Preheat oven to 375 F. In a large saucepan, combine syrup, sugar and butter. Cook together over medium heat until thick. 

In a large bowl, beat eggs. Slowly pour hot syrup over eggs and beat well. Add vanilla. Pour into unbaked pie shell, cover with pecans and bake at 375 F until shell is well cooked, about 40 minutes.