Presbyterian Muffins

Ingredients

Start-to-finish: 30 minutes (15 minutes active)

Makes 24 muffins

2/3 cup butter 

1½ cups brown sugar

2 eggs, well beaten

1 teaspoon vanilla

1 ¾ cups flour 

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk 

1 cup pecans, chopped 

Preparation

Preheat oven to 350 F. Cream butter and brown sugar. Add eggs and vanilla and beat well. 

Mix together flour, baking soda and salt. Add flour mixture and buttermilk alternately to butter mixture, beating well after each addition. Fold in nuts. Place in lined muffin tins for 12-15 minutes.