Chicken Salad Supreme

Start-to-finish: 30 minutes

(plus refrigeration time) Serves 6

1/2 cup sour cream

1/2 cup mayonnaise

1½ teaspoons salt

1 tablespoon lemon juice

1 tablespoon soy sauce

2 cups celery, diced

4 ounces mushrooms, chopped

3/4 cup toasted pecans, chopped (reserve 1/4 cup to garnish)

4 slices bacon, cooked and crumbled

1 cup sliced green onions

1/2 teaspoon paprika

4 cups cooked, chopped chicken

In a large bowl, stir together all ingredients except chicken and reserved pecans. Add chicken and mix completely.

Cover and refrigerate for several hours before serving. Top with the reserved pecans.