Home » Recipes » DECEMBER 2016 COUNTRY KITCHEN » Pecan Kisses

Pecan Kisses

Pecan Kisses
Pecan Kisses

Pecan Kisses

Ingredients

Courtesy of Vicki Morrison
Start-to-finish: 40 minutes
Makes 5-6 dozen

1 egg white
3/4 cup brown sugar
1/2 teaspoon vanilla
2 cups pecan halves

Preparation

Beat egg white until it forms soft peaks. Gradually mix in brown sugar and vanilla. Fold in pecan halves and place coated pecans on a greased or parchment-lined cookie sheet, 1 inch apart. Bake at 250 F for 30 minutes. Store in an airtight container. (Freezes well.)