Courtesy of Vicki Morrison
Start-to-finish: 2 hours, 30 minutes
(30 minutes active)
Makes 2-3 dozen
16-24 ounces of caramels
1/3 cup plus 1 tablespoon sweetened condensed milk
2 cups chopped pecans
1 package almond bark
Melt caramels with condensed milk in microwave at half power. Stir every 30 seconds.
Grease a cookie sheet or line with wax paper. Mix pecans into caramel mixture and drop by teaspoon onto cookie sheet. Place in freezer for 2 hours. Melt almond bark and dip each polar paw; place on wax paper to harden.