Pepper jelly pinwheels

Ingredients

8-ounce block cream cheese, softened

3 cups grated sharp cheddar cheese 

8-ounces Pintlala Pantry pineapple jalapeno pepper jelly 

1 package medium or large flour tortillas 

Optional:

Bacon, crumbled (or bacon bits)

Sausage, browned and crumbled

Green onions 

Preparation

Mix all ingredients except tortillas. Add more cheese if too thin. Spread mixture on tortillas, spreading thinly around the edges. Roll the tortillas. Refrigerate and slice into pinwheels. Can be made ahead and frozen.