Recipes Fall 2004 Friends & Family GRAPE SALAD

GRAPE SALAD

GRAPE SALAD
GRAPE SALAD

GRAPE SALAD

Ingredients

1 pound red seedless grapes
1 pound white seedless grapes
1 cup chopped pecans
1 (3-ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup packed light brown sugar
1/4 cup mayonnaise
1/4 cup sour cream

Preparation

In a serving bowl, combine whole grapes and pecans; set aside. In a medium bowl, cream together the cream cheese and sugars. Blend in mayonnaise and sour cream. Pour over grape mixture and gently toss to blend well. Chill before serving. Makes 10-12 servings.

—Lucine Bryant, Mobile County