By Jeannie Hollinger, Wilcox County

Prep Time: 20 mins Servings: 12 to 15

Ingredients

1 (8-ounce) container sour cream

1 (8-ounce) package cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla

4 cups green grapes

4 cups red seedless grapes

1/2 cup chopped toasted pecans

1/2 cup brown sugar

Instructions

In a large bowl, mix sour cream, cream cheese, sugar and vanilla. Fold in grapes and pour into a large serving bowl. In a small bowl, combine pecans and brown sugar and sprinkle over salad. Refrigerate overnight before serving.