6 cube steaks
Salt
Pepper
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton onion soup mix
1/2 soup can of water

Sprinkle cube steak with salt and pepper. In a separate bowl, combine cream of chicken soup, cream of celery soup, onion soup mix and water. Mix well. In a slow cooker, begin the layering process. First, place down half the cube steaks. Top with half the soup mixture. Repeat with remaining cube steaks and soup. Cook on low for 6 hours or until cube steaks are fork tender.