By Jimmy Jimmerson, Cleburne County

Prep Time: 5 mins
Cook Time: 35 mins

Ingredients

6 strips bacon, cut into small pieces
1 small onion, chopped
1 cup diced potato
1 can cream-style corn
1 cup milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/8 teaspoon ground black pepper

Instructions

In a saucepan on medium heat, cook bacon and onions 10 to 15 minutes. Add potatoes and enough water to cover. Cook 20 minutes or until potatoes are tender. Stir in corn, milk and seasonings. Heat thoroughly, but do not boil.