6 frozen biscuits
1 pound venison tenderloin
2 to 3 tablespoons olive oil
1/4 cup Dale’s Seasoning

Place frozen biscuits on iron skillet and place in cold oven. Set temperature to 400 F for 20 minutes.  Slice whole tenderloin crossways into rounds. In a large skillet on medium, heat olive oil. Add tenderloin, then Dale’s. Cook for 2 to 3 minutes, then flip. Cook on other side. Serve inside a hot biscuit.