2 (12.5-ounce) cans premium chunky white chicken breast, undrained
8 ounces cream cheese, cubed
1 cup ranch dressing
3/4 cup Buffalo wing sauce
2 cups shredded cheddar cheese
1 teaspoon garlic salt
1 teaspoon paprika

Add all ingredients to a slow cooker. Cook 3 to 4 hours on low, stirring occasionally. Serve warm with chips or crackers.