2 cans Eagle Brand condensed milk
1 can Carnation evaporated milk
1 1/2 cups sugar
4 tablespoons vanilla extract
Whole milk
Ice cream salt

Mix first four ingredients well. Pour into a 4-quart electric ice cream freezer container. Fill remaining space with whole milk. Pack ice around the canister and top with ice cream salt. Add more ice and salt as ice melts. Most electric freezers stop when ready.