By Wilene Sherer, Walker County

Prep Time: 10 mins
Cook Time: 12 mins
Makes: 25-30 cookies

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs, lightly beaten
1 tablespoon milk
3/4 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups oats
1 cup nuts (like pecans), chopped

Instructions

Heat oven to 375 F. In a large bowl, stir together butter and sugar. Stir in eggs and milk and combine. Add remaining ingredients, and stir until just combined. Drop dough by the spoonful onto a greased cookie sheet. Bake 10 to 12 minutes, or until cookies are set and lightly browned around the edges.