1 stick butter 
1 1/4 cups sugar, divided 
1 cup self-rising flour 
1 cup milk 
2 cups blackberries

Heat oven to 350 F. Melt butter in a microwavable dish. Whisk together 1 cup of sugar and flour in a mixing bowl. Add milk. Mix well. Pour in melted butter and whisk together. Butter a baking dish. Rinse blackberries and pat dry. Pour batter into the buttered baking dish. Sprinkle blackberries on top. Sprinkle 1/4 cup sugar over the top. Bake 1 hour, or until golden and bubbly. If desired, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.