1 pound ground sausage (I use Jimmy Dean regular.)
8 ounces cream cheese, room temperature 
2 rolls refrigerated crescent roll dough 

Heat oven to 375 F. Cook sausage in a large skillet over medium-high heat until browned, about 10 minutes. Drain and discard grease. Add sausage to a large bowl with softened cream cheese, and mix to combine. Spread crescent roll dough out onto a work surface (I like to use a piece of wax paper sprayed with a little nonstick spray.). Pinch perforations together to create a single sheet of dough. Spread sausage cream cheese mixture over dough, leaving a little space on each edge. Roll into a log. Cut into 1/2-inch-thick slices and place on a baking sheet. Bake 10 to 15 minutes, or until golden brown.