2 quarts homemade vegetable soup (My mix includes okra, peas, potatoes, corn, green peppers, onions and tomato juice.)
2 quarts tomato juice 
2-3 pounds ground beef or venison, browned  
1 tablespoon garlic powder 
1 tablespoon onion powder 
1/2 cup Splenda 
2-3 tablespoons cumin 
1/2 cup bacon grease 
Salt
Pepper 

Mix all ingredients in a stockpot. Bring to a boil. Simmer 1 hour.

Recipe note: If you don’t have homemade vegetable soup, feel free to use frozen or canned mixed vegetables of choice. Then, add extra quart of tomato juice.