Prep Time: 5 mins

Cook Time: 1 hr 15 mins

Servings: 5 to 6

Ingredients

1 1/2 pounds ground beef

1 medium onion, chopped (about 1 1/2 cups)

1/2 large green bell pepper, chopped (about 1/2 cup)

1 (10.75-ounce) can condensed tomato soup 

1 (28-ounce) can whole tomatoes, undrained and chopped

1 (16-ounce) can kidney beans, undrained

1 tablespoon chili powder

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

2 cups shredded cheddar cheese

Instructions

In a Dutch oven over medium heat, cook ground beef, onion and green pepper until beef is browned. Drain away excess grease. Add undiluted soup, tomatoes, beans, chili powder, salt, pepper and garlic powder. Stir well to combine. Reduce heat to a simmer, cover, and cook 1 hour, stirring occasionally. Serve topped with cheese.