Prep Time: 5 mins
Cook Time: 25 mins
Servings: 6 to 8

Ingredients
2 tablespoons butter
2 carrots, peeled and thinly sliced
3 celery ribs, thinly sliced
1/2 large onion, thinly sliced
3 cloves garlic, minced
2 (32-ounce) containers chicken stock or broth
1 (19-ounce) package frozen cheese tortellini

Instructions
In a large Dutch oven or stockpot over medium heat, melt butter. Add carrots, celery and onion. Cook 10 minutes, stirring frequently. Add garlic and cook 1 minute. Add stock and bring to a rolling boil. Boil about 10 minutes, then add tortellini. Cook about 5 minutes, or until tortellini is cooked through and starts to rise to the top.