By Glenda Cardwell, Coosa County 

Prep Time: 5 mins
Cook Time: 30 mins
Servings: 6 to 8

Ingredients
1 pound ground beef
1 medium onion, chopped
2 envelopes taco seasoning
2 envelopes dry buttermilk dressing mix
2 (16-ounce) cans dark red kidney beans, drained
2 (16-ounce) cans pinto beans, drained
2 (16-ounce) cans black beans, drained
2 cans white shoepeg corn
1 (28-ounce) can crushed tomatoes
1 (10-ounce) can Rotel

Instructions
In a skillet over medium-high heat, brown ground beef and chopped onion. Drain and transfer to a large stockpot or slow cooker. Add remaining ingredients. Stir to combine and simmer slowly until ready to serve.