Recipes Farmhouse Kitchen, July 2022 Frozen Fruit Salad

Frozen Fruit Salad

Frozen Fruit Salad

By Carolyn Hill, Talladega County

Prep Time: 15 mins

Freeze Time: 2 hrs

Servings: About 10


2 cups sour cream

2 teaspoons lemon juice

1/2 cup sugar

1 (8-ounce) can crushed pineapple, drained

1 banana, diced

1/4 cup chopped pecans

1 can Bing cherries, drained and cut into halves (or 12 ounces frozen pitted dark sweet cherries)


In a large bowl, combine all ingredients. Put paper liners into muffin pans and fill with mixture. Freeze at least 2 hours. Serve frozen. 


When frozen through, individual servings can be transferred to freezer bags or other airtight containers for storage.