Prep Time: 20 mins

Makes: 2 pies

Ingredients

2 (14-ounce) cans sweetened condensed milk

3 (8-ounce) containers frozen whipped topping, thawed (I use Cool Whip)

1 (12-ounce) can frozen lemonade concentrate

2 (6-ounce) prepared graham cracker crusts

Instructions

In a very large bowl, stir sweetened condensed milk into thawed whipped topping. Fold in lemonade concentrate until completely combined. Divide filling between pie crusts and chill at least 3 hours — but preferably overnight — before serving.