Prep Time: 20 mins
Cook Time: 45 mins
Servings: 8

Ingredients
6 slices bacon, coarsely chopped
1 small, sweet onion, finely diced
2 cloves garlic, minced
2 (28-ounce) cans pork and beans in tomato sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
2 tablespoons apple cider vinegar
1/3 cup firmly packed dark brown sugar

Instructions
Heat oven to 350 F. In a large, oven-safe Dutch oven over medium heat, cook bacon until crisp. Use a slotted spoon to remove bacon to a plate lined with paper towels. Leave 2 tablespoons of bacon fat in the pot, discarding the rest.

Add onion and cook, stirring occasionally, about 5 minutes or until translucent. Add garlic and cook 1 minute, stirring frequently. Add pork and beans with sauce, ketchup, Worcestershire, mustard, vinegar and brown sugar. Stir to combine. Sprinkle bacon over the top and place in the oven uncovered. Bake about 45 minutes or until bubbly. Serve warm.