By Christy Jordan, Madison County

Prep Time: 30 mins
Servings: 8 to 10

Ingredients
1 angel food cake
1 (3.4-ounce) package instant vanilla pudding mix
2 cups milk
1 (8-ounce) carton whipped topping
1 pint fresh strawberries, washed, hulled and sliced

Instructions
Trim brown edges from cake and discard. Tear remaining cake into small pieces. In a medium bowl, prepare pudding as directed with milk. Fold in whipped topping. Place a third of the torn cake pieces in a serving bowl. Top with a third of the pudding mixture and half the strawberries. Repeat and top with remaining cake and pudding. Garnish with additional strawberries. Refrigerate before serving.