6 slices bacon, cut into 1/4-inch pieces 
1/4 pound Conecuh Sausage, cut into pieces 
1 sweet onion, chopped coarsely
1 head of cabbage, sliced 1-inch thick 
2 tablespoons butter
Seasoned salt, to taste
Black pepper, to taste

Start by adding your bacon, sausage and onion to your skillet. Sauté until most fat is rendered out. Add cabbage, butter, seasoned salt and pepper. Stir-fry until cabbage is slightly limp or to the texture you desire. Remove from heat and cover 10 minutes before serving.