1 whole chicken, cut in half
Rotisserie seasoning or seasoned salt 
2 cups mayonnaise
1/4 cup dried cranberries 
1/2 cup chopped red seedless grapes
2 jalapeños, chopped with seeds removed 
1/4 cup pecans, chopped 
2 celery stalks, chopped 
1 Honeycrisp apple, chopped 
Salt, to taste 
Black pepper, to taste 

Very liberally season chicken with rotisserie seasoning or seasoned salt. Next, place chicken on the smoker and smoke until tender. It should read an internal temperature of 175 F. Once chicken has been removed from the smoker and has cooled, remove the skin and bones before shredding or chopping chicken into very small pieces. In a large bowl, combine the chicken with remaining ingredients until well incorporated. Refrigerate before serving.