By Donna Anders, Tuscaloosa County

Prep Time: 30 mins Cook Time: 15 mins Servings: 8 to 10

Crust Ingredients 

1 cup self-rising flour

1/2 cup unsalted butter, softened

1/2 cup finely chopped nuts

Layer 1 Ingredients

1 (8-ounce) package cream cheese, softened

2 1/2 cups powdered sugar

1 (8-ounce) container non-dairy whipped topping, thawed 

Layer 2 Ingredients

3 to 5 fresh peaches, peeled, pitted and sliced

Layer 3 Ingredients

1 cup sugar

4 tablespoons all-purpose flour

4 tablespoons peach gelatin

1 cup water

Extra whipped topping (optional)

Instructions

Heat oven to 375 F. For the crust, mix flour, butter and nuts; press into a 9-inch-by-13-inch dish. Bake 15 minutes. Cool completely.

In a large bowl, mix cream cheese, powdered sugar and whipped topping; spread over cooled crust.

Layer sliced peaches over cream cheese mixture. 

In a saucepan, mix sugar, flour, gelatin and water. Boil until thick and clear, about 5 minutes, stirring constantly. Cool and pour over peaches; refrigerate. Serve with extra whipped topping, if desired.