Cowboy Beans
Cowboy Beans
2 (28-ounce) cans baked beans
1 pound ground beef, browned and drained
1 cup packed brown sugar
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1/2 pound bacon, diced
Heat oven to 350 F. Combine baked beans, browned beef, brown sugar and Worcestershire sauce in a baking dish. Season with salt and pepper. Spread bacon evenly over top. Bake until bacon is cooked through.