Prep Time: 5 mins Cook Time: 20 hrs Servings: 12
2 pounds raw green peanuts
1/2 cup salt
4 cloves garlic, peeled and smashed
1/3 cup hot sauce
1/4 cup Creole seasoning
10 cups water
Rinse peanuts in cool water and place them in the crock of a slow cooker. Add remaining ingredients and stir to combine. Cover and cook on low for 20 to 24 hours. Discard liquid and store in an airtight container in the refrigerator.
Stacey’s Recipe Notes
I prefer raw green peanuts in this recipe, but raw dried peanuts work, too. When using raw dried peanuts, I recommend soaking them in cool water overnight before placing them in the slow cooker.
Most Creole seasonings have salt in them. If you use one that doesn’t, I suggest adding an additional 1/4 cup salt.