1 pound white chocolate almond bark
1 pound chocolate almond bark
1 bar German chocolate
1 12-ounce package semisweet chocolate chips
1 jar dry roasted peanuts

Layer the almond barks, German chocolate bar, chocolate chips and peanuts in slow cooker. Cook on low 1 hour. Stir well. Continue cooking 1 more hour or until melted. Drop mixture by spoonfuls onto wax paper or parchment paper. Allow to firm. Store in airtight container.  

Recipe note: This is also great made with peanut butter chips and honey-roasted peanuts. For holidays, top with themed sprinkles for a festive treat.