Fruit Salsa
Fruit Salsa
By Millie Hawes, Montgomery County
Prep Time: 20 mins Makes: 2 1/2 cups
Ingredients
1 (15-ounce) can sliced peaches, drained and chopped
2 kiwifruits, peeled and chopped
1 1/4 cups chopped fresh strawberries
2 teaspoons fresh lime juice
1 teaspoon sugar
1 teaspoon grated lime peel
Instructions
Combine all ingredients, mixing gently. Serve with cinnamon pita chips.