Prep Time: 15 mins Cook Time: 20 mins Makes: 12 cups
12 slices thinly sliced ham
3/4 cup prepared pimento cheese
12 small eggs
Heat oven to 350 F. Lightly spray cups of a 12-cup muffin tin.
Carefully place a slice of ham into each cup, ensuring it covers the sides. There will be some overlap. Scoop 1 tablespoon of pimento cheese into each cup and gently press it into the bottom.
Crack an egg into each cup over the pimento cheese. Alternately, you can crack the egg into a small bowl, scramble it and then pour it onto the cup. Sprinkle with salt and pepper.
Bake 15 to 20 minutes, or until the egg is done to your liking — shorter for runny yolk, longer for firm yolk. Serve immediately.