Prep Time: 20 mins
Cook Time: 10 mins
Cool Time: 4 hrs

Ingredients

2 (14-ounce) cans sweetened condensed milk
1/2 cup sour cream
3/4 cup fresh lemon juice
1 (9-inch) deep-dish graham cracker crust
1 cup heavy whipping cream
1/4 cup powdered sugar

Instructions

Heat oven to 350 F. In a large bowl, whisk together condensed milk and sour cream. Once smooth, whisk in lemon juice until creamy and thickened. Pour into prepared pie crust. Bake 6 to 8 minutes. Cool on the counter, then refrigerate at least 4 hours. Once ready to serve, use an electric mixer to beat whipping cream and powdered sugar together until stiff peaks form. Pile whipped cream atop the pie and enjoy.