Apples, peeled and chopped
Sugar
Cinnamon
Texas-style buttermilk biscuits
Oil or shortening 

In a saucepan over low heat, cook apples until thick. Add sugar and cinnamon to taste when the apples start getting soft.

To make your dough, place biscuits on a paper plate with a little flour. Microwave around 10 seconds to make them easier to roll. On a lightly floured surface, roll out each biscuit until it is 6 to 7 inches in diameter. Place about 2 heaping tablespoons of filling in the center of the dough. Using your finger, brush water around the edges of the dough. Fold the biscuit dough in half and seal the edges.

In a large saucepan or cast-iron skillet, heat oil or shortening to around 350 F. Fry pies a couple at a time, being careful not to crowd the pan. The pies should be light brown. Remove and place on a paper towel-lined pan.