By Sara Buck, Sumter County

Prep Time: 45 mins
Cook Time: 20 mins
Servings: 4 to 6

Ingredients
1 (21-ounce) can apple pie filling
6 (8-inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup water

Instructions
Heat oven to 350 F. Spoon equal amounts of pie filling in the center of each tortilla, and sprinkle with cinnamon. Roll tortillas up and place seam side down in a lightly greased 2-quart baking dish. In a medium saucepan, bring butter, sugars and water to a boil. Reduce heat and simmer, stirring constantly, 3 minutes. Pour over enchiladas, and let stand 30 minutes. Bake 20 minutes. Top with vanilla ice cream, if desired.