Prep Time: 5 mins Cook Time: 20 mins Servings: 6

Ingredients

4 Granny Smith apples

1/4 cup unsalted butter

1/2 cup firmly packed light brown sugar

1 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/4 teaspoon salt

Instructions

Peel, core and thinly cut apples into about 1/4-inch slices.
Heat a large skillet over medium heat. Add butter and melt. Add apples and cook about 5 minutes, stirring frequently.

Add remaining ingredients. Stir to coat. Reduce heat to medium-low and cook apples until tender to your liking, stirring frequently.