Prep Time: 5 mins Cook Time: 20 mins Servings: 6
4 Granny Smith apples
1/4 cup unsalted butter
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
Peel, core and thinly cut apples into about 1/4-inch slices.
Heat a large skillet over medium heat. Add butter and melt. Add apples and cook about 5 minutes, stirring frequently.
Add remaining ingredients. Stir to coat. Reduce heat to medium-low and cook apples until tender to your liking, stirring frequently.